http://www.europeancuisines.com/Weet-Bix, and it has been a case that we've polished off nearly a whole batch in a day. Only Nan's Rum Balls have a bigger reaction. Anyway, the Rum Balls are a story for another day .
The Weet Bix Slice Recipe is as follows:
Ingredients:
3 Weet-Bix (or local equivalent)
1 Tablespoon Coco
1 Cup self rasing flour (1 cup in Australia is a 250mL measurement)
1 Cup dessicated coconut
1/2 cup sugar
4oz melted butter or margarine
Directions:
Crush the weet-bix in a bowl
Sift in coco and self raising flour
Mix in coconut and sugar
Pour the melted butter/marg over the dry ingredients (the texture should be crumbly)
Press into a 7"*11" tin
Cook for 15min at 400degrees Farenheit
Ice (chocolate icing is best) and slice while warm
Enjoy!
This goes really well with a nice glass of cold milk
The Weet Bix Slice Recipe is as follows:
Ingredients:
3 Weet-Bix (or local equivalent)
1 Tablespoon Coco
1 Cup self rasing flour (1 cup in Australia is a 250mL measurement)
1 Cup dessicated coconut
1/2 cup sugar
4oz melted butter or margarine
Directions:
Crush the weet-bix in a bowl
Sift in coco and self raising flour
Mix in coconut and sugar
Pour the melted butter/marg over the dry ingredients (the texture should be crumbly)
Press into a 7"*11" tin
Cook for 15min at 400degrees Farenheit
Ice (chocolate icing is best) and slice while warm
Enjoy!
This goes really well with a nice glass of cold milk
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